To ensure your workplace is safe and operating efficiently, appliance maintenance is critical. JNL Sparks Electrical understand the urgent nature of electrical and gas maintenance work in your commercial space. We offer an extensive range of services, from installation and upgrades to maintenance and emergency repairs.
We never cut corners or take shortcuts. Your satisfaction is our only priority.
Keep the wheels turning in your business by giving us a call today. 0404 374 014
In addition to residential services, we have many commercial clients, and handle installation & maintenance for a range of projects and environments.
Some brands we service and install:
Did you know that inadequate workspace lighting is not only a safety risk, but it can cause visual fatigue and discomfort for your workers?
There are a number of Australian standards that stipulate lux levels required for a particular workspace, and this is something we can assist you with.
Make sure your office meets the office lighting standards, book an assessment today!
When you need prompt service, fast problem solving and efficient repairs or maintenance on your gas or electrical commercial catering equipment, then give JNL Sparks Electrical a call.
Are you looking for reliable Commercial Catering Equipment Installations, Servicing or Repairs? Purchasing new commercial cooking equipment can involve a hefty investment. Having the equipment installed in accordance with the manufacturer’s specifications is vital for warranty compliance. The correct installation and commissioning of appliances also assists with the smooth operation of your commercial kitchen, ensuring it works as it should from day one.
Test and Tagging is the process of checking the safety of portable electrical appliances. It involves two parts: first visually inspecting the appliance for any damage, followed by electrically testing it with a Portable Appliance Tester.
Prevent equipment breakdowns during peak times with our Preventive Maintenance programs & services. At JNL Sparks Electrical, we understand the importance of having all your catering equipment running smoothly. We recommend taking a proactive approach by arranging a regular preventative maintenance program, we recommend every 6 months. Work can be carried out at downtimes, rather than risking an equipment breakdown and emergency call out during your peak food preparation times.
In addition to residential services, we have many commercial clients, and handle installation & maintenance for a range of projects and environments.
Brands we service and install: